Recipe Spotlight: Honey Crusted Fish

This has become one of my favorite fish recipes. It's also hubby approved and only takes about 30 minutes total to make, so it's a great weeknight meal. 

Ingredients: 2-3 fillets of fish (I prefer Salmon or Grouper, but I've used Cod as well)

1 tsp honey

1/2 cup panko bread crumbs

1 oz oil (I use olive oil)

1 Tbsp butter, melted

Directions: 

Spray a pan or baking dish with nonstick cooking spray. Set aside. 

Combine the melted butter and honey in a small bowl. Put Panko Bread Crumbs on a plate. Set aside.

Place oil in sauce pan and heat on medium to high heat. 

Take fish filet and drag through honey/butter, coating both sides.

Then place fish in bread crumbs, dredging both sides.

Place fish in hot pan browning both sides. Only 1-2 minutes on each side. 

Remove from pan and place in oven dish.

Bake at 350 for approximately 10 minutes. Remove.

Pour the remaining honey/butter over top of fish and serve.